G+_Golden Retriever Posted March 31, 2017 Share Posted March 31, 2017 I'm hungry, I have two fat frozen large ribeye steaks on a large thick aluminum cookie sheet. I'm tired of waiting I need a large aluminum meatsink! Link to comment Share on other sites More sharing options...
G+_Robert Short Posted April 1, 2017 Share Posted April 1, 2017 i use a cast iron pan to help defrost(thaw) steaks and chicken of course wash and preheat pan before really cooking. Link to comment Share on other sites More sharing options...
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